CLOSE
take the
yoffie life
challenge
 

commit.
build your challenge board.

unite.
join our wellness revolution.

succeed.
change your life.

X

Log in

Join!
Login | Store
Challenge Categories Menu

Menu

Skip to content
  • Satisfy
    • Eat
    • Nourish
    • Balance
    • Crowd Out
    • Tips & Techniques
    • Food Encyclopedia
  • Simmer
    • Fruit
    • Vegetable
    • Greens
    • Whole Grains
    • Protein
    • Fiber
    • Treats
    • Basics
    • Food Encyclopedia
  • Simplify
    • Organization
    • Productivity
    • Personal Care
    • Career Insight
    • Money Talk
    • Going Green
  • Soul
    • Wisdom & Insight
    • Mindfulness
    • Creativity
    • Self-Realization
    • Gratitude
    • Rest & Relaxation
  • Spark
    • Children
    • Family
    • Friends
    • Professional
    • Romance
    • Sex
  • Sweat
    • Exercises
    • Expert Workouts
    • Build Your Workout
    • Tips & Techniques
    • Integrative Therapy
    • Malady Encyclopedia
  • Services
    • Nutrition
    • Real Food Cleanse
    • Cooking
    • Body Therapy & Fitness
    • Organization
    • Wellness Coaching
    • Beauty & Fashion
    • Corporate Services
    • Seminars & Speaking
  • Scoop
  • About
  • Join
  • Newsletter
  • Challenges
  • Community
  • Experts
  • Challenge Board
Join!
Victoria Yoffie

Victoria's Fav Challenge

Hope isn’t just positive thinking. Hope inspires action. Research shows that hope propels people into a problem-solving mindset. Problem solving can manifest through personal research, raising awareness or fundraising, creating a plan of action, or simply moving forward with purpose. This mindset lends itself to a “can do” attitude.

Victoria Yoffie

As an integrative therapist with over fifteen years of experience, I’ve witnessed how small changes yield big results! Commit to a healthier, simpler, and more inspired life. Challenge yourself in all the Yoffie Life disciplines—nutrition, cooking, simplicity, self-realization and self-discovery, relationships, and fitness—to achieve YOUR Yoffie Life!

Begin your wellness journey with one challenge today.

Join!
Commit to live a healthier, simpler, and more inspired life! Join Yoffie Life to build a challenge board, share your success and questions with the Yoffie Life Community, and experience how small changes equal big victories!
Yoffie Life Manifesto
Already a member? Sign in here!

Victoria's Blog

My Tips & Techniques

This Week’s Challenges

  • Satisfy Challenge
    shutterstock_71675266
    Stop the Emotional-Eating Roller Coaster
    View Challenge →
  • Simmer Challenge
    sweet potatoes
    Baked Sweet Potatoes
    View Challenge →
  • Simplify Challenge
    filing
    Cut Tax Preparation in Half: Start a Filing System
    View Challenge →
  • Soul Challenge
    essential-oil-3868596_1920
    Reinvention Roll-On Blend
    View Challenge →
  • Spark Challenge
    shutterstock_329565530
    Honor Your Needs: Cultivate Boundaries
    View Challenge →
  • Sweat Challenge
    Herniated Disc
    Herniated Disc 101
    View Challenge →
  • Scoop Challenge
    Pouring Water_ 199262555
    Your Daily Water Prescription
    View Challenge →
YOUR AD HERE Learn more about partnering with Yoffie Life

Warming Winter Lentil Dal

Add to Challenge Board
 
Warming Winter Lentil Dal
Avatar Image
February 1, 2014Marissa Hubbard, Wellness Chef

This hearty vegetarian stew of protein-packed lentils and aromatic spices provides warmth during the colder months. Traditionally made of split beans—the word dal in Sanskrit is used in the form of the verb “to split”—this stew’s most standout feature is its complex and satisfying flavor. Lentils provide important nutrients to a vegetarian diet, including B vitamins, fiber, and magnesium for heart health. But you don’t have to be vegetarian to absolutely love this dish.

Once you’ve become familiar with cooking up a pot of dal, there are limitless variations. Dal is a staple in India, Bangladesh, Pakistan, and Nepal (to name just a few), and within each region one will find unique preparations. Mung beans, for example, are popular in Bangladesh. Chana dal, split chickpeas, are popular in Indian cuisine, and served with rice or bread. If you enjoy being creative in the kitchen, and eating healthfully and mindfully, this is the beginning of your new friendship with dal.

Warming Winter Lentil Dal

From Yoffie Life | Main Dishes

  • Print

00:50
00:15
00:35

8 servings

Ingredients

  • 2 tablespoons coconut oil or ghee
  • 6 black cardamom pods, lightly crushed
  • 1 1/2 tablespoons cumin seeds
  • 2 teaspoons ground coriander seeds
  • 1 medium white onion, medium dice
  • Pinch of sea salt
  • 1 tablespoon minced garlic
  • 4 large carrots, chopped into 1–inch rounds
  • 2 medium sweet potatoes, medium dice
  • 1 teaspoon turmeric (optional)
  • 1 quart red lentils, soaked in water for 30 minutes, then rinsed
  • 2 bay leaves
  • Sea salt, to taste

Directions

  1. Heat oil or ghee in a medium-sized pot. Add the black cardamom pods, and allow them to bloom (see Beginner’s Tips) approximately 2 to 3 minutes. Add the cumin seeds to the pot, and stir. You will quickly notice the amazing aroma of these blooming spices.
  2. After 5 minutes of blooming the first spices, add the ground coriander seed, onion, and a large pinch of sea salt. Lower the heat and stir until onions begin to appear translucent.
  3. Add garlic, carrots, sweet potatoes, and turmeric. Allow them to warm in the pot, stirring so as not to burn any ingredients. (If things appear to be heating very quickly, it is okay to add a bit of water to the pot, to coat the bottom and avoid sticking).
  4. Incorporate the soaked and rinsed lentils into the pot. Add bay leaves and water until the lentils are covered with 2 inches of liquid. Give your lovely stew a nice stir, and raise the heat back up to medium high.
  5. Bring the stew to a boil, then lower to a simmer, stirring often. Skim off any foam from the top—beans tend to create this as they cook. You will notice that the black cardamom pods and bay leaves will start appearing at the top of the pot. Try not to skim them off too soon. Even if you stir the pot, they will float back up . . . and this does make things easier when it’s time to remove them from the dal!
  6. Lentils will break down and lose their round shape. Feel free to taste as the dal cooks. You will know the dal is ready when it thickens into a stew-like consistency. Add sea salt to taste.
  7. Optional—you can use an immersion blender to mash everything together into a nice flavorful, thick dal. Or leave as is, with chunks of carrots and sweet potatoes. Both ways are equally delicious.

– Nutrition Facts

for 100 grams

Calories Fat Cal.

Nutrition Facts Description Wikipedia

Analyzed by Kitchenbug

 

Variations Variations
  1. Make It Roasty: Instead of adding the carrots and sweet potatoes to the pot, toss them with sea salt and olive oil, and roast them in the oven (about 15 to 20 minutes at 350˚F) on a baking sheet lined with parchment. Add to the dal when it is close to being finished. More vegetables that roast up nicely for this dal include turnips, parsnips, celery root, cauliflower, butternut squash, and other winter squash variations. Have fun with it!
  2. Wilted Greens: Add fresh greens of your choosing, such as baby spinach or chopped Swiss chard. Fold them into the dal for extra nutrition.
  3. Other Beans: Try making a dal with other beans, such as split peas or mung beans. Soak dried beans overnight, and rinse until the water runs clear before adding to the pot. Note that cooking times will vary with different beans.
Beginner's Tips Beginner's Tips

Aromatic spices must be “bloomed” in oil or ghee (Indian clarified butter), in order to achieve maximum flavor. The spices are awakened, in a sense, and they infuse flavor into the cooking oil. This will always be your first step, before adding anything else to the pot.

Health Benefits Health Benefits

Turmeric root, native to South India, can be credited with visually brightening your dish with its golden hue. Used in four-thousand-year-old Ayurvedic medicine, this root is valued as a healing anti-inflammatory and powerful antioxidant. Add turmeric to your pantry to enrich soups, grain salads, potato dishes, and stews. When you splash some lemon into your morning tea, include a pinch of turmeric!

For more health information check out the Yoffie Life Food Encyclopedia page on red lentils.

Yoffie Wisdom Yoffie Wisdom

If you have dinner guests, serve dal over warm basmati rice. Then watch everyone smile as they enjoy your dish. I love to make a big pot of dal! It freezes well, so save extra for a rainy day in airtight containers or well-sealed plastic bags in the freezer.

This information is not intended to replace the advice of a doctor. Yoffie Life disclaims any liability for the decisions you make based on this information.
Protein, Fiber, Simmer, Vegetable, Vegetarian Protein, Whole Grainscarrots, high fiber, lentils, potatoes, simmer, Vegetable, Vegetarian Protein, weekly challenge, whole grains

You may also like:

  • IMG_4881
    Summer Soba Noodle Salad
  • sweet potatoes
    Baked Sweet Potatoes
  • chestnuts one
    Foolproof Roasted Chestnuts
  • shutterstock_100830049
    A Healthier Chicken Milanese

Post navigation

← Previous Challenges
More Challenges →
Comments

Challenge Yourself

Join
Newsletter
Challenges
Community
Scoop
Challenge Board

Categories

Satisfy
Simmer
Simplify
Soul
Spark
Sweat

Connect

 Email Us  Like Us  Follow Us  Join Us  Follow Us  Follow Us  Join Us

Yoffie Life

  • About Yoffie Life
  • Yoffie Life Social
  • Meet the Experts
  • Meet the Guest Contributors
  • Services
  • Privacy & Cookies Policy
  • Terms of Use
  • DCMA Compliance
  • Editorial Policy
© 2014 Yoffie Life • Web Development by Ansley Fones
Print Friendly
Close

Loading ...

Sorry :(

Can't connect ... Please try again later.

  • Home
  • Satisfy
    • All Satisfy
    • Nourish
    • Eat
    • Balance
    • Crowd Out
    • Tips & Techniques
    • Food Encyclopedia
  • Simmer
    • All Simmer
    • Fruit
    • Vegetable
    • Greens
    • Whole Grains
    • Protein
    • Vegetarian Protein
    • Fiber
    • Treats
    • Food Encyclopedia
  • Simplify
    • All Simplify
    • Organization
    • Productivity
    • Personal Care
    • Career Insight
    • Money Talk
    • Going Green
  • Soul
    • All Soul
    • Wisdom & Insight
    • Mindfulness
    • Creativity
    • Self-Realization
    • Gratitude
    • Rest & Relaxation
  • Spark
    • All Spark
    • Children
    • Family
    • Friends
    • Professional
    • Romance
    • Sex
  • Sweat
    • All Sweat
    • Exercises
    • Expert Workouts
    • Build Your Workout
    • Tips & Techniques
    • Integrative Therapy
    • Malady Encyclopedia
  • Scoop
  • Services
  • Community
  • Home
  • Challenge Board
  • This Week’s Challenges
  • About Yoffie Life
  • Community
  • Meet the Experts
  • Services
CLOSE

 

More in Protein, Fiber, Simmer, Vegetable, Vegetarian Protein, Whole Grains
Peggy_ February2014 Simmer
Sautéed Swiss Chard with an Asian Influence

Swiss chard is one of the healthiest greens around and, even better, it is one of the tastiest. Although it...

Close